Bio-economy at the crossroads of sustainable development

Authors

DOI:

https://doi.org/10.5377/ribcc.v4i7.5952

Keywords:

Bio-economy, Green economy, Knowledge-based economy, Sustainable development, Strategic choices

Abstract

This study aims to review, analyze and systematize the knowledge created on bio-economy to develop a conceptual and theoretical framework based on the transdisciplinary study of biology and socioeconomy to be used in further research. It begins from the questioning of what are the benefits that bio-economy has compared to the neoclassical economy. The methods employed is the critical analytic, descriptive, deductive-inductive and suggests a holistic and transdisciplinary approaches. As a result, the core of the study presents the principles under which this new scientific paradigm in sustainable development can continue creating more scientific knowledge to be used in the formulation and implementation of strategic choices for the bio production, bio distribution and bio consumption process.

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Author Biographies

J. G. Vargas-Hernández, University of Guadalajara. Mexico

Research professor University Center for economic and Managerial Sciences, University of Guadalajara Periférico Norte 799 Edif. G201-7, Núcleo Universitario Los BelenesZapopan, Jalisco, 45100, México

K. Pallagst, Universität Kaiserslautern. Germany

Research professor IPS Department International Planning SystemsFaculty of Spatial and Environmental PlanningPfaffenbergstr. 95Technische Universität Kaiserslautern Germany

P. Hammer, Universität Kaiserslautern. Germany

Research assistant IPS Department International Planning SystemsFaculty of Spatial and Environmental PlanningPfaffenbergstr. 95Technische Universität Kaiserslautern Germany

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Published

2018-05-03

How to Cite

Vargas-Hernández, J. G., Pallagst, K., & Hammer, P. C. . (2018). Bio-economy at the crossroads of sustainable development. Revista Iberoamericana De bioeconomía Y Cambio climático, 4(7), 800–815. https://doi.org/10.5377/ribcc.v4i7.5952

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Review article

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