Socioeconomic impact of food production bonus

Abstract

The present work focused on a literature review to determine the benefits that the Alimentary Productive Bonus has brought to families in the communities, taking as a background the level of poverty in which the inhabitants of the communities have lived. In the process of rural education, the Productive Bonus issue is interesting as part of the government's management to promote rural development.
In the conclusions the new model of integral attention to the micro and small rural production, is inclusive for women managing to promote the family economy, where the woman has had to overcome many cultural adversities aimed at extreme poverty, likewise this program has come to empower rural women by giving them revolutionary ideas, since it is a program that demands that they be responsible with the benefits acquired and helps them to achieve it, their self-esteem rises, making them feel useful to their family and society.
All of the above contributes to visualize a socio-economic impact in the municipalities and therefore to the sustainable development necessary to raise the quality of life in the population of this country.