Cooperativism in the coffee area

Authors

DOI:

https://doi.org/10.5377/ribcc.v4i8.6715

Keywords:

Exports, Cooperatives, COOMAPCOJ R.L, Microcredit, Coffee

Abstract

The present study focused on analyzing the importance of coffee production and marketing in Nicaragua. The coffee item represents 50% of the total value of the export of agricultural products in the Central American region. In 2010 and 2011, coffee represented 60% and 69% respectively of the total value of agricultural products exported by Nicaragua, with coffee being the fourth largest source of foreign currency in the country, after family remittances, foreign investment direct and external cooperation.

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Author Biographies

T. J. Cruz-Mercado, Nacional Autonomous University of Nicaragua, Leon. Nicaragua

Student CUR Jinotega

U. S. Castillo-Centeno, Nacional Autonomous University of Nicaragua, Leon. Nicaragua

Student . CUR Jinotega

A. K. Gadea-Toledo, Nacional Autonomous University of Nicaragua, Leon. Nicaragua

Teaching researcher. Tutor. CUR Jinotega.

References

COOMAPCOJ R.L. (2011). Plan estrategico COOMAPCOJ R.L. Obtenido de Plan estrategico COOMAPCOJ R.L.

Matus Lazo Javier. (2015). cooperativismo agropecuario en Nicaragua. Obtenido de cooperativismo agropecuario en nicaragua: http://www.agronicaragua.org/Textos_Completos/CIPRES/2%20el%20cooperativis moagropecuarioNic.comped.pdf

Krotz, E. (1992). cooperativismo rural en México. Revistas UNAM, vol.23. N.88. Obtenido de cooperativismo rural en México: http://www.revistas.unam.mx/index.php/pde/article/viewFile/34498/31435

Lanuza, M. d. (2016). Factores que han influido en el bajo rendimiento de la producción de café de las cooperativas de Jinotega Nicaragua. Obtenido de Factores, http://repositorio.unan.edu.ni/id/eprint/2013

Montoya, A. A. (2012). El café como pilar económico. Obtenido de El café como pilar económico: https://alvaroaltamirano.wordpress.com/2012/01/

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Published

2018-12-05

How to Cite

Cruz-Mercado, T. J., Castillo-Centeno, U. S., & Gadea-Toledo, A. K. (2018). Cooperativism in the coffee area. Rev. Iberoam. Bioecon. Cambio Clim., 4(8), 1024–1031. https://doi.org/10.5377/ribcc.v4i8.6715

Issue

Vol. 4 No. 8 (2018)

Section

Review article

Categories

License

Copyright (c) 2018 Revista Iberoamericana de Bioeconomía y Cambio Climático

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Copyright © 2024 Rev. iberoam. bioecon. climate change Graduate School and UNAN-León, School of Agricultural and Veterinary Sciences / Department of Agroecology / Center for Research in Bioeconomy and Climate Change (CIByCC).

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