In vivo estimation of carcass composition using ultrasonographic measurements in Cattle

Authors

DOI:

https://doi.org/10.5377/universitas.v2i1.1645

Keywords:

Ultrasound, Muscle thickness, Prediction, Channel, Cattle

Abstract

DOI: http://dx.doi.org/10.5377/universitas.v2i1.1645

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Author Biographies

N.E. Blanco-Roa, National Autonomous University of Nicaragua, León. Nicaragua

Researcher at the School of Veterinary Medicine, National Autonomous University of Nicaragua, León (UNAN-León). Institute of Research for Animal Production, Department of Animal Genetic Improvement, Nitra, Slovakia.

J. Huba, Researcher at the Department of Animal Genetic Improvement, Nitra, Slovakia.

Researcher at the Department of Animal Genetic Improvement, Nitra, Slovakia.

L. Heténye, Institute of Research for Animal Production.

Researcher at the Institute of Research for Animal Production.

A. Oravcová, Institute of Research for Animal Production.

Female researcher at the Department of Animal Genetic Improvement, Nitra, Slovakia.

References

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Published

2008-07-03

How to Cite

Blanco Roa, N. E., Huba, J., Hetényi, L., & Oravcová, A. (2008). In vivo estimation of carcass composition using ultrasonographic measurements in Cattle. Universitas (León), 2(1), 58–63. https://doi.org/10.5377/universitas.v2i1.1645

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Original Scinetific Articles

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