Herrera Sirias, . C., K. L. Lozano Montalván, . J. N. Montes Jarquín, and . E. Martinez G. “Effect of Two Diets: Commercial Food Plus Supplement (semolina, Molasses and Lactobacillus Acidophilus) Vs. Commercial Food for the Growth of Post-Larval Shrimp Litopenaeus Vannamei”. UNIVERSITAS (LEÓN): SCIENTIFIC JOURNAL OF THE UNAN-LEÓN, vol. 6, no. 1, July 2015, pp. 90-94, doi:10.5377/universitas.v6i1.13693.