NAVARRETE, S. .; SALINAS, R. .; CISNE, A.; LEÓN CACERES, M. .; BENAVIDES, A. .; RAMÍREZ, D.; MARTÍNEZ, E. . Characterization of the caloric and nutritional contribution of different forms of preparation of the nacatamal that is commercialized in the municipality of León. UNIVERSITAS (LEÓN): SCIENTIFIC JOURNAL OF THE UNAN-LEÓN, [S. l.], v. 13, n. 1, p. 6–8, 2022. DOI: 10.5377/universitas.v13i1.16637. Disponível em: https://revistas.unanleon.edu.ni/index.php/revistauniversita/article/view/1029. Acesso em: 3 jul. 2024.