[1]
Herrera Sirias, .C., Lozano Montalván, K.L., Montes Jarquín, .J.N. and Martinez G., .E. 2015. Effect of two diets: commercial food plus supplement (semolina, molasses and lactobacillus acidophilus) vs. commercial food for the growth of post-larval shrimp litopenaeus vannamei. UNIVERSITAS (LEÓN): SCIENTIFIC JOURNAL OF THE UNAN-LEÓN. 6, 1 (Jul. 2015), 90–94. DOI:https://doi.org/10.5377/universitas.v6i1.13693.