PERALTA-VANEGAS, S. N. . . . .; AVILES-BETANCO, J. J. . . .; DELGADO-GONZÁLEZ, A. S.; FLORES-BLANCO, S. J.; CERDA-CASTILLO, M. E.; DOLMUS-BUSTILLO, C. M. Antioxidant Capacity and Phenolic Compound Content Present in the Pulp of Psidium guajava L. and Persea americana Mill. Ibero-American Journal of Bioeconomics and Climate Change, Nicaragua, NI, v. 12, n. 23, p. 2624–2628, 2026. DOI: 10.5377/ribcc.v12i23.23848. Disponível em: https://revistas.unanleon.edu.ni/index.php/REBICAMCLI/article/view/1297. Acesso em: 18 oct. 2026.